The Difference Between Bitterness and Astringency
Two terms I see a lot of confusion about are bitterness and astringency. In this post, I'll explain what they are and give my tips for telling them apart.
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An NYC Afternoon of Tea and Friendship
A wonderful afternoon of tea with friends in NYC; courtesy of La Colombe, Rishi Tea, and the International Culinary Center.
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A Quadruple Shou Puerh Tasting with Jalam Teas
Having too much tea is a very nice problem to have. That being said, I do feel a bit bad when tea sits around without being enjoyed. I’ve started to taste them in groups for...
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Comparing Matcha Cultivars with Yunomi
As most regular readers and social media followers will know, I love matcha…a lot. When I had some credits to use towards a purchase at Yunomi, I knew exactly what I would be picking up....
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How to Train Your Palate for Tea
Learning to taste tea can be intimidating. Here are tips from a seasoned tea blogger on how to train your palate for tea. It's not as hard as you might think!
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A Tale of Two Nannuo
I have a veritable treasure trove of puerh in my possession thanks to +JalamTeas. When I realized that had two Nanuo sheng cakes I couldn’t resist doing a side by side comparison. The teas in question...
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Tasting Puerh Storage Methods with White2Tea
The kind sir behind +White2Tea sent me a package of tasting samples last year after I asked a total newb question on Tea Chat. How cool is that? I’ve been slowly working my way through them and...
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