Country of Origin: Japan Leaf Appearance: vibrant green, very fine powder Ingredients: matcha green tea Water Temperature: 175 degrees Preparation Method: traditional whisking Liquor: deep green It’s been a while since I posted about a...
Read MoreI can hardly believe it but its been more than a year since the last time that I blogged about a Tandem Tea Tasting. For those of you that are new to the blog, a...
Read MoreI’ve been so busy lately that I never even got around to blogging about last month’s group tasting. February’s was unique in that it took place on a Sunday morning and because we were joined...
Read MoreFor those of you who aren’t familiar with Tandem Tea Tastings, some tea friends and I get together every month to do a group tasting of a particular tea over a Google+ Hangout. It’s a...
Read MoreThe Tandem Tea Tasters (is that what we are calling ourselves?) took a bit of a break while we awaited the arrival of +Rachana Rachel Carter‘s bundle of joy. There was a lot of catching up...
Read MoreThe tandem tea tasters met once again this week to taste a seasonal blend call Creamy Pumpkin Spice from our own +Rachana Rachel Carter. I’ve been a big fan of the other teas that I’ve tried...
Read MoreSome of you might remember that back in April I did a virtual group tasting, dubbed the Fleece Feast, with a rowdy group of tea friends. It took us a while but we finally came...
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