Country of Origin: Taiwan Leaf Appearance: dark green, tightly rolled Ingredients: oolong tea Steep time: 45 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: pale gold A few weeks ago I published a review of Sullivan Street Tea and Spice Company. While I was there I picked up an ounce of this tea since it isn’t something that I normally see on store shelves, especially at such an inexpensive price. The dry leaves had a strong aroma but it wasn’t quite the distinctly milky smell that I was expecting. It started off sweet and vegetal but ended in an odd cheese-like flavor. I found the aftertaste a bit cloying and unpleasant.…