I think that every tea drinker has the same problem. What is the best way to store all of the tea that we accumulate? The main enemies of tea leaves are heat, light and moisture. There’s a handful of exceptions to that rule but this applies to most categories of tea. I find that a lot of people tend to keep tea in their kitchen but that’s not always the greatest location. Heat and strong aromas from cooking can accidentally ruin your tea-vestments. I’m pretty sure that puerh cake that I have on display in my home will taste like bacon some day. Tea frequently comes packaged in paper bags with fold over…