Country of Origin: not listed Leaf Appearance: mottled mix of dark green and brown Ingredients: organic guayusa, orange peel, cassia, honeybush, natural caramel flavor and natural peach flavor Steep time: 5 minutes Water Temperature: 212...
Read MoreCountry of Origin: Ecuador Leaf Appearance: small, dark green with dark brown nibs Ingredients: guayusa, cocoa nibs Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: ceramic cup Liquor: greenish brown This tea was...
Read MoreCountry of Origin: not given Leaf Appearance: small, dark with the a few visable cocoa nibs and hibiscus petals Ingredients: pu-erh tea, natural milk chocolate flavor, natural dark chocolate flavor, cherry pieces, almond oil, vanilla extract,...
Read MoreCountry of Origin: South Africa (presumably since the base tea is rooibos) Leaf Appearance: bright red, needle-like Ingredients: organic rooibos, cinnamon, clove, ginger root, natural cinnamon flavor, natural clove flavor, natural cardamom flavor Steep time: 5 minutes...
Read MoreCountry of Origin: not given Leaf Appearance: lots of orange peels and cinnamon pieces with bits of green from the spearmint Ingredients: cassia, orange peel, spearmint, vanilla extract, orange oil, natural cinnamon flavor, clove oil Steep time:...
Read MoreGuayusa (pronounced why-you-suh) is a holly tree native to the Amazon rainforest known for its high caffeine content. The leaves of the guayusa were small bits of various shades of green whereas the green tea...
Read MoreI thought that this tea was really interesting because it was grown in the Yamamotoyama Brazilian tea gardens. I’ve only rarely heard of tea being grown in Brazil, let alone something as distinctly Japanese as...
Read MoreThis blend is what I like to call a kitchen sink tea because it has a little bit of everything. Stash lists the ingredients as including Darjeeling first flush, Indian assam, China keemun and Yunnan,...
Read MorePhoto: Stash Tea Guayusa (prounced “why-you-suh”) is a holly plant that is native to the Amazon rainforest in Ecuador. It is related to yerba maté, a similarly prepared tea that is native to Uruguay. The...
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