Satemwa Tea Estate Dark Tea
Have you ever seen a fermented tea from Malawi? Satemwa Tea Estate Dark Tea was earthy, woody, and sweet with notes of dark chocolate and black licorice.
Read MoreHave you ever seen a fermented tea from Malawi? Satemwa Tea Estate Dark Tea was earthy, woody, and sweet with notes of dark chocolate and black licorice.
Read MoreCountry of Origin: Malawi Leaf Appearance: dark, twisted with some stems Ingredients: black tea Steep time: 3 minutes Water Temperature: 200 degrees Preparation Method: stainless steel infuser basket and ceramic teacup Liquor: deep amber Satemwa...
Read MoreCountry of Origin: Malawai Leaf Appearance: large, mixed greens and browns Ingredients: white tea Steep time: 5 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: deep gold How is it that I grabbed the...
Read MoreCountry of Origin: Malawi Leaf Appearance: deep green, curled Ingredients: green tea Steep time: 2 minutes Water Temperature: 170 degrees Preparation Method: glass teapot Liquor: pale gold Satemwa Tea & Coffee is one of my...
Read MoreCountry of Origin: Malawai Leaf Appearance: varied greens and browns, somewhat broken Ingredients: white tea Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: deep brassy gold The leaves of this...
Read MoreCountry of Origin: Malawi Leaf Appearance: deep green, tightly rolled Ingredients: white tea Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: gold When Satemwa Estate reached out and offered to...
Read MoreCountry of Origin: Malawi Leaf Appearance: dark, twiggy Ingredients: white tea stems Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: glass teapot Liquor: pale amber Every once in a while I hear about...
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