Photo: The Octavia Tea Company Country of Origin: not listed Leaf Appearance: reddish brown, needle-like, lots of apple pieces Ingredients: rooibos, dried apple pieces, vanilla chips, chocolate, organic peppermint, natural vanilla flavor Steep time: 5...
Read MoreCountry of Origin: not listed but presumably South Africa Leaf Appearance: small, reddish brown Ingredients: rooibos, vanilla, caramel Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep...
Read MoreCountry of Origin: not listed Leaf Appearance: mottled mix of browns and greens with bright pink hibiscus visable Ingredients: Organic Yerba Mate, Organic Green Rooibos, Organic Jasmine Green Tea, Organic Schizandra Berries, Organic Hibiscus, Organic Tulsi,...
Read MoreCountry of Origin: South Africa Leaf Appearance: small, dark reddish brown Ingredients: Organic Green Rooibos, Coconut Pieces, Natural Coconut Flavor, Pineapple Cubes (Pineapple & Sugar), Lemon Myrtle, Mango Cubes (Mango & Sugar), Papaya Cubes (Papaya &...
Read MoreCountry of Origin: South Africa Leaf Appearance: mottled green and red, twiggy Ingredients: Organic Lemongrass, Organic Fair Trade South African Rooibos, Organic South African Honeybush, Organic Ginger, Organic Lemon Verbena Steep time: 5 minutes Water Temperature:...
Read MoreCountry of Origin: South Africa Leaf Appearance: small, reddish and woody Ingredients: rooibos, lemon grass, lemon flavor Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep reddish...
Read MoreCountry of Origin: Not Listed Leaf Appearance: deep red, needle like Ingredients: Organic Fair Trade Rooibos, Organic Mint, Organic Apple, Organic Cacao Nibs, Ground Chocolate* (sugar, cocoa-processed w/alkali, unsweetened chocolate, soy lecithin, vanilla), Natural Flavors Steep...
Read MoreCountry of Origin: not listed Leaf Appearance: shades of pinks, blues and browns Ingredients: Green rooibos, hibiscus flowers, grapes, elderberries, artificial flavoring, black currants, blueberries Steep time: 5 minutes Water Temperature: 208 degrees Preparation Method: ceramic...
Read MoreCountry of Origin: not listed Leaf Appearance: mottled mix of colors, stemmy looking Ingredients: green mate, green rooibos, cinnamon, anise, cardamom, almond, papaya, pineapple, orange and lemongrass Steep time: 5 minutes Water Temperature: 205 degrees...
Read MoreCountry of Origin: South Africa Leaf Appearance: reddish brown, twiggy and needle-like Ingredients: rooibos, lemongrass, calendula petals, natural lemon and vanilla flavors Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup Liquor: deep...
Read MoreCountry of Origin: not listed Leaf Appearance: varied greens and browns Ingredients: rooibos, sencha, ginger, lemongrass, juniper berries and natural lemon flavoring Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: ceramic teacup and...
Read MoreCountry of Origin: South Africa Leaf Appearance: reddish brown, needle-like Ingredients: Organic Fair Trade South African Rooibos, Organic South African Honeybush, Organic Cacao Nibs, Organic Apple Bits, Organic Banana Bits, Organic Pink Peppercorn, Chocolate Seeds, Natural...
Read MoreCountry of Origin: South Africa Leaf Appearance: brown and green, needle-like Ingredients: green and red rooibos, apple, mango, papaya, with artificial and natural flavoring Steep time: 5 minutes Water Temperature: 208 degrees Preparation Method: ceramic...
Read MoreCountry of Origin: South Africa Leaf Appearance: varied shades of brown, peppercorns added a nice punch of color Ingredients: rooibos, coconut, cinnamon, ginger root, cardamom, cloves, pink peppercorns, artificial and natural flavoring Steep time: 5...
Read MoreCountry of Origin: South Africa Leaf Appearance: small, needle-like shape and reddish color Ingredients: rooibos, ginger root, cinnamon, cardamon and cinnamon, ginger & vanilla flavor Steep time: 7 minutes Water Temperature: 212 degrees Preparation Method:...
Read MoreCountry of Origin: South Africa Leaf Appearance: small, brown and needle-like Ingredients: rooibos, vanilla beans, vanilla flavor Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic cup and mesh strainer Liquor: deep reddish...
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