• Reviews

    David’s Tea Forever Nuts

    Country of Origin: not listed Leaf Appearance: chock full o’nuts Ingredients: apple, almond, cinnamon, beetroot and artificial flavors Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: pinkish red I sampled this tea as part of my David’s Tea 24 Days of Tea advent calendar. I was excited to try this blend because I had been pleasantly surprised by David’s Tea’s Banana Nut Bread, which is another blend composed mostly of nuts. Unfortunately it was not meant to be. It tasted like lightly flavored apple cinnamon water. I found myself thinking, “Where’s the nuts?”. It was odd how pink the liquor was. The beetroot must have…


  • Reviews

    David’s Tea Banana Nut Bread

    Country of Origin: not listed Leaf Appearance: nutty 🙂 Ingredients: dates, currants, almonds, banana pieces and slices, artificial flavoring Steep time: 7 minutes Water Temperature: 205 degrees Preparation Method: Breville One-Touch Tea Maker Liquor: pale yellow I was really intrigued when I saw this in my fall tea collection that I picked up at Davids’s Tea. It is comprised entirely of fruit and nuts (apart from the artificial flavoring). That is not something that I had ever seen before. The result was just as sweet and somewhat less nutty than I expected. It was reminiscent of my favorite baked treat but not in an “in your face” kind of way. The nuts came…