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    Norbu Tea Xi Hu Long Jing – Spring 2012

    Country of Origin: China Leaf Appearance: flat, sage green Ingredients: green tea Steep time: 30 seconds Water Temperature: 165 degrees Preparation Method: porcelain gaiwan Liquor: very pale gold Long Jing, otherwise known as Dragonwell, is one of my favorite green…

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    Norbu Tea Gu Zhu Zi Sun Green Tea – Spring 2012

    Country of Origin: China Leaf Appearance: jade green, small and needle-like Ingredients: green tea Steep time: 30 seconds Water Temperature: 170 degrees Preparation Method: porcelain gaiwan Liquor: very pale, greenish According to Norbu’s website the name of this tea means…

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    Norbu Tea Hong Yu Ruby Black Tea – Spring 2012

    Country of Origin: Taiwan Leaf Appearance: large, dark and very twisted Ingredients: black tea Steep time: 30 seconds Water Temperature: 205 degrees Preparation Method: porcelain gaiwan Liquor: bright orangish amber I recently bought a bunch of sample sizes from Norbu…