This past weekend I made the trek to Brooklyn for the annual Coffee & Tea Festival NYC. Here's the tea on one of my favorite local events.
Last week I attended a tea and cheese pairing with the French Cheese Board and Harney & Sons. My favorite pairing was Comté and a smoky Lapsang Souchong.
Last week I had the opportunity to attend a book signing with Oscar Brekell, author of The Book of Japanese Tea, at T Shop. He brewed two amazing teas and majorly impressed me with the dedication that it took to make this book a reality.