Mizuba Tea Co. Organic Sencha Yabukita
Organic Sencha Yabukita had a thick mouthfeel with a subtle note of guava and tons of umami. I would recommend it to anyone looking to dive deeper into sencha.
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Mizuba Tea Co. Organic Kyô-bancha
Mizuba Tea Co. Organic Kyô-bancha is a must-try for anyone who is a fan of hojicha. Notes of cocoa nibs and caramel with just a hint of smoke kept me sipping.
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Mizuba Tea Co. Organic Gyokuro
Mizuba Tea Co. Organic Gyokuro surprised me with a ton of natural sweetness and notes of pear. I've never experienced another Japanese green tea quite like it.
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Voilà! Travel Mizuba Matcha
Voilà! Travel Mizuba Matcha is a single-serve packet that is 100% biodegradable. How cool is that? I was inspired to whisk up some matcha in the park.
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Video – Episode 24: Interview with Lauren Purvis of Mizuba Tea Co.
I’ve gotten a bit off schedule when it comes to videos over the last few months. 2017 is a new year so let’s start off on the right foot! I’m going to change the format a...
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A Mizuba Matcha Moment with Friends
Country of Origin: Japan Leaf Appearance: vibrant green, very fine powder Ingredients: matcha green tea Water Temperature: 175 degrees Preparation Method: traditional whisking Liquor: deep green It’s been a while since I posted about a...
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Guest Post: The Chasen by Lauren Danson
The next issue of my quarterly journal is going out at the end of April. In it, matcha maven +Lauren Danson of Mizuba Tea Co. will be sharing her experiences sourcing tea in Japan. I’m also excited to...
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