Podcast Episode 9: Interview with Misty Peak Teas
I know, I know! I’ve been behind on filming new podcast episodes. Isn’t it the worst when life gets in the way of tea? Earlier this week I sat down with Nicholas from +Misty Peak Teas....
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Misty Peak Teas 2013 Sheng Yiwu Mtn Autumn Pu’er
Country of Origin: China Leaf Appearance: compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: orangish gold Yiwu is probably my favorite mountain for puerh but the...
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