Meet the Tea: Da Hong Pao
Da Hong Pao, aka Big Red Robe, is a type of oolong produced only in the Wuyi Mountains. Teas from this region are often called yancha, or rock tea, due to the rocky soil on...
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Da Hong Pao, aka Big Red Robe, is a type of oolong produced only in the Wuyi Mountains. Teas from this region are often called yancha, or rock tea, due to the rocky soil on...
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When we think of Taiwanese tea all of the wonderful oolongs that are produced there come to mind. However, one of my all time favorites will always by Ruby #18. You might also see it...
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Dian Hong is a black produced in China's Yunnan Province. It is known for its naturally sweet, earthy flavor.
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Tie Guan Yin is a well known Chinese oolong. The dark green, semi-oxidized leaves are rolled into tight balls. It is known for its strong floral aroma.
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Silver Needle, also known as Bai Hao Yin Zhen, is a white tea made from the buds of the tea plant. The taste is delicate with floral and vegetal notes.
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Darjeeling is a tea grown in India that is known for its distinctive black tea with a muscatel taste. Some call it the Champagne of teas!
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