Mandala Tea We Bulang Together 2020
We Bulang Together was earthy and creamy with notes of dark chocolate. It really hit the spot on a chilly day when I was feeling under the weather.
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Mandala Tea Rama Lama Bulang
Rama Lama Bulang shou puerh might just have the catchiest tea name ever. It was a smooth yet full-bodied and offered plenty of complexity.
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This is a tea that I had been wanting to try for a while. When I saw that Mandala Tea's website was back up and running I just had to order some. Moonlight White is produced in Yunnan Province using the same big leaf variety that is used to make puerh tea.
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Mandala Tea 2013 Autumn Song Mao Cha
Country of Origin: China Leaf Appearance: large and wiry, abundance of buds Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold Mandala Tea just recently reopened their website and...
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Mandala Tea Temple Stairs 2014 Ripe Pu’er
Country of Origin: China Leaf Appearance: dark brown with visible golden tips Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark reddish brown There’s a chill in...
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Mandala Tea Heart of the Old Tree 2012
Country of Origin: China Leaf Appearance: varied greens, compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: light gold +Mandala Tea is one of my go to’s for puerh...
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Mandala Tea 2014 Autumn Song Raw Pu’er
Country of Origin: China Leaf Appearance: mottled green, loosely compressed Ingredients: puerh Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: bright gold This tea came very, very close to beating...
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Mandala Tea 2012 Noble Mark
Country of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown, nearly opaque I find that I drink...
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Mandala Tea Temple Stairs 2014 Ripe Pu’er Mini Tuocha
Country of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark I’m a sheng girl through and through but...
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Mandala Tea Wild Monk Raw Puerh 2014
Country of Origin: China Leaf Appearance: varied shades of green, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold Some of you might remember...
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