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Mandala Tea

Mandala Tea We Bulang Together 2020
Sip ► April 7, 2021

Mandala Tea We Bulang Together 2020

We Bulang Together was earthy and creamy with notes of dark chocolate. It really hit the spot on a chilly day when I was feeling under the weather.

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Mandala Tea Rama Lama Bulang
Sip ► March 6, 2019

Mandala Tea Rama Lama Bulang

Rama Lama Bulang shou puerh might just have the catchiest tea name ever. It was a smooth yet full-bodied and offered plenty of complexity.

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Sip ► March 21, 2018

Mandala Tea White Night

This is a tea that I had been wanting to try for a while. When I saw that Mandala Tea's website was back up and running I just had to order some. Moonlight White is produced in Yunnan Province using the same big leaf variety that is used to make puerh tea.

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Mandala Tea 2013 Autumn Song Mao Cha
Sip ► October 19, 2017

Mandala Tea 2013 Autumn Song Mao Cha

Country of Origin: China Leaf Appearance: large and wiry, abundance of buds Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold Mandala Tea just recently reopened their website and...

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Mandala Tea Temple Stairs 2014 Ripe Pu’er
Sip ► October 19, 2016

Mandala Tea Temple Stairs 2014 Ripe Pu’er

Country of Origin: China Leaf Appearance: dark brown with visible golden tips Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark reddish brown There’s a chill in...

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Mandala Tea Heart of the Old Tree 2012
Sip ► February 17, 2016

Mandala Tea Heart of the Old Tree 2012

Country of Origin: China Leaf Appearance: varied greens, compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: light gold +Mandala Tea is one of my go to’s for puerh...

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Mandala Tea 2014 Autumn Song Raw Pu’er
Sip ► July 16, 2015

Mandala Tea 2014 Autumn Song Raw Pu’er

Country of Origin: China Leaf Appearance: mottled green, loosely compressed Ingredients: puerh Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: bright gold This tea came very, very close to beating...

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Mandala Tea 2012 Noble Mark
Sip ► June 10, 2015

Mandala Tea 2012 Noble Mark

Country of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown, nearly opaque I find that I drink...

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Mandala Tea Temple Stairs 2014 Ripe Pu’er Mini Tuocha
Sip ► March 17, 2015

Mandala Tea Temple Stairs 2014 Ripe Pu’er Mini Tuocha

Country of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark I’m a sheng girl through and through but...

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Mandala Tea Wild Monk Raw Puerh 2014
Sip ► January 19, 2015

Mandala Tea Wild Monk Raw Puerh 2014

Country of Origin: China Leaf Appearance: varied shades of green, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold Some of you might remember...

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Hey, there!

Nicole Wilson, Tea Writer and Educator

Do you love to drink tea, but wish you knew more about it? I'm here to help! The world of specialty tea is massive so it can be a lot to take in. On this blog, you'll find over 1,000 articles and tea reviews to start your journey. I'm always happy to answer any questions you might have!

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