• Reviews

    La Colombe Ruby Oolong

    Country of Origin: Thailand Leaf Appearance: dark, tightly rolled Ingredients: oolong tea Steep time: 4 minutes Water Temperature: 195 degrees Preparation Method: glass infuser mug Liquor: reddish amber As I’m sure most of you know by now, coffee just isn’t my thing. I actually love the smell but I’m not at all a fan of the taste. Sometimes the worlds of the bean and the leaf do meet, though. When La Colombe announced that they were debuting a new line of teas and tisanes I just had to check it out. They worked with Rishi Tea to source and develop a carefully curated collection. This ruby oolong was the offering that piqued my…