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    The World Atlas of Tea: From the Leaf to the Cup, the World’s Teas Explored and Enjoyed by Krisi Smith

    This book arrived in my mailbox just in time for a long road trip to a wedding in upstate NY. That worked out for the best because although it isn’t exactly a coffee table book, it’s a little too large to carry with me on my commute. The first thing that caught my eye was the large, beautiful photographs. Many of them spanned more than one page. The chapters follow what seems to have become the typical tea book formula: how tea is made, how to brew it, and a description of various teas from around the world. The small guide to growing your own tea was an unexpected but welcome addition. Important…