Country of Origin: China Leaf Appearance: small, dark and twisted Ingredients: oolong tea Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: porcelain infuser mug Liquor: deep reddish brown Thank goodness for Google Translate! Even...
Read MoreCountry of Origin: China Leaf Appearance: deep green, flat Ingredients: green tea Steep time: 30 seconds Water Temperature: 175 degrees Preparation Method: glass gaiwan Liquor: pale green We tend to mostly familiar with US or...
Read MoreCountry of Origin: China Leaf Appearance: long, dark and somewhat twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: porcelain gaiwan Liquor: deep amber This is the second tea that...
Read MoreCountry of Origin: China Leaf Appearance: varied mix of silvery buds and darker leaves Ingredients: white tea Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: glass teapot Liquor: pale gold I receive samples...
Read More
