Country of Origin: China Leaf Appearance: large downy buds Ingredients: scented white tea Steep time: 2 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: pale gold I don’t drink nearly as much jasmine as...
Read MoreCountry of Origin: China Leaf Appearance: small, dark Ingredients: scented black tea Steep time: 2 minutes Water Temperature: 195 degrees Preparation Method: small clay teapot (glazed) Liquor: reddish brown It’s unusual to see a scented...
Read MoreCountry of Origin: China Leaf Appearance: sage green with white tips Ingredients: Silver Tipped Green Tea, Amaranth Flowers, Natural Flavors Steep time: 5 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: very pale This...
Read MoreCountry of Origin: China Leaf Appearance: mottled green, tightly rolled Ingredients: green tea Steep time: 2 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: pale gold I don’t often have scented teas but when...
Read MoreCountry of Origin: not listed Leaf Appearance: small, dark and slightly twisted Ingredients: Jasmine Petals (Organic), Pouchong (Organic), Pu-erh (Organic) Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: reddish...
Read MoreCountry of Origin: China Leaf Appearance: varied shades of green, tightly rolled Ingredients: green tea, jasmine flowers Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: gold The dry pearls of...
Read MoreCountry of Origin: China Leaf Appearance: jade green, tightly rolled balls Ingredients: organic green tea, organic jasmine flowers Steep time: 5 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: greenish gold This was...
Read MoreCountry of Origin: China Leaf Appearance: straight and fat, covered in downy hair Ingredients: jasmine scented white tea Steep time: 40 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: very pale Most jasmine...
Read MoreCountry of Origin: China Leaf Appearance: dark green Ingredients: green tea, jasmine blossoms Steep time: 4 minutes Water Temperature: 175 degrees Preparation Method: ceramic tea cup Liquor: deep gold This was a run of the...
Read MoreCountry of Origin: China Leaf Appearance: tightly rolled, lots of silver tips Ingredients: green tea, silver needle white tea Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: glass teapot Liquor: gold This tea was...
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