Country of Origin: China Leaf Appearance: large downy buds Ingredients: scented white tea Steep time: 2 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: pale gold I don’t drink nearly as much jasmine as...
Read MoreCountry of Origin: China Leaf Appearance: small, dark Ingredients: scented black tea Steep time: 2 minutes Water Temperature: 195 degrees Preparation Method: small clay teapot (glazed) Liquor: reddish brown It’s unusual to see a scented...
Read MoreCountry of Origin: China Leaf Appearance: sage green with white tips Ingredients: Silver Tipped Green Tea, Amaranth Flowers, Natural Flavors Steep time: 5 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: very pale This...
Read MoreCountry of Origin: China Leaf Appearance: mottled green, tightly rolled Ingredients: green tea Steep time: 2 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: pale gold I don’t often have scented teas but when...
Read MoreCountry of Origin: not listed Leaf Appearance: small, dark and slightly twisted Ingredients: Jasmine Petals (Organic), Pouchong (Organic), Pu-erh (Organic) Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: reddish...
Read MoreCountry of Origin: China Leaf Appearance: varied shades of green, tightly rolled Ingredients: green tea, jasmine flowers Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: gold The dry pearls of...
Read MoreCountry of Origin: China Leaf Appearance: jade green, tightly rolled balls Ingredients: organic green tea, organic jasmine flowers Steep time: 5 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: greenish gold This was...
Read MoreCountry of Origin: China Leaf Appearance: straight and fat, covered in downy hair Ingredients: jasmine scented white tea Steep time: 40 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: very pale Most jasmine...
Read MoreCountry of Origin: China Leaf Appearance: dark green Ingredients: green tea, jasmine blossoms Steep time: 4 minutes Water Temperature: 175 degrees Preparation Method: ceramic tea cup Liquor: deep gold This was a run of the...
Read MoreCountry of Origin: China Leaf Appearance: tightly rolled, lots of silver tips Ingredients: green tea, silver needle white tea Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: glass teapot Liquor: gold This tea was...
Read MoreCountry of Origin: China Leaf Appearance: dark green, few petals mixed in Ingredients: green tea, jasmine flowers Steep time: 4 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: deep gold This tea was...
Read MoreCountry of Origin: ChinaLeaf Appearance: tightly rolled, mottled greenIngredients: green teaSteep time: 3 minutesWater Temperature: 180 degreesPreparation Method: ceramic cupLiquor: very pale green This tea features hand rolled pearls of jasmine scented green tea in...
Read MoreCountry of Origin: China Leaf Appearance: thin, very green Ingredients: Sencha, Lung Ching, green Yunnan, Pai Mu Tan, flavoring, rosebuds, rose petals, mallow blossoms Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: Breville...
Read MoreThe dry leaves of this tea had the appearance of tightly rolled balls. They were mostly dark with some silvery white hairs visible. The strong jasmine aroma was apparent even before steeping. I made this...
Read MorePhoto: Adagio Teas The dry leaves had the appearance of a typical silver needle but the jasmine aroma was very apparent. I made this tea in a porcelain gaiwan using 180 degree water and one...
Read MoreThis blend is what I like to call a kitchen sink tea because it has a little bit of everything. Stash lists the ingredients as including Darjeeling first flush, Indian assam, China keemun and Yunnan,...
Read More
