IKKYU Competition Gyokuro KIRARI 31
IKKYU Competition Gyokuro KIRARI 31 was a total umami bomb with an aftertaste that lingered long after each sip. It was vegetal but in a fresh and verdant way.
Read MoreIKKYU Competition Gyokuro KIRARI 31 was a total umami bomb with an aftertaste that lingered long after each sip. It was vegetal but in a fresh and verdant way.
Read MoreA pan-fired Japanese green tea?!? Tomoko Organic Premium Kamaraicha from Ichigo Trading was mellow and slightly fruity with a hint of jasmine.
Read MoreSatori Gyokuro was grassy and sweet with loads of umami. Don't let the low brewing temperature scare you away! The extra effort is so worth it.
Read MoreMiyako Competition Gyokuro from Ikkyu is a special hand picked tea that has won multiple awards. The taste was sweet with loads of umami.
Read MoreRather than being a deep shade of green, the dry leaf was incredibly pale in color. I've never seen a Japanese tea that looked quite like this.
Read MoreCountry of Origin: JapanLeaf Appearance: jade green, curledSteep time: 90 secondsWater Temperature: 175 degreesPreparation Method: kyusuLiquor: bright yellowish green When we think of Japanese green teas, we all probably get a similar mental picture: deep green leaves with a fine, needle-like...
Read MoreCountry of Origin: Yame, Japan Leaf Appearance: deep green, needle-like Steep time: 1 minute Water Temperature: 140 degrees Preparation Method: kyusu Liquor: bright green, slightly cloudy A few months ago I received a message through...
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