IKKYU Competition Gyokuro KIRARI 31
IKKYU Competition Gyokuro KIRARI 31 was a total umami bomb with an aftertaste that lingered long after each sip. It was vegetal but in a fresh and verdant way.
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IKKYU Competition Gyokuro KIRARI 31 was a total umami bomb with an aftertaste that lingered long after each sip. It was vegetal but in a fresh and verdant way.
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A pan-fired Japanese green tea?!? Tomoko Organic Premium Kamaraicha from Ichigo Trading was mellow and slightly fruity with a hint of jasmine.
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Satori Gyokuro was grassy and sweet with loads of umami. Don't let the low brewing temperature scare you away! The extra effort is so worth it.
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Miyako Competition Gyokuro from Ikkyu is a special hand picked tea that has won multiple awards. The taste was sweet with loads of umami.
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Rather than being a deep shade of green, the dry leaf was incredibly pale in color. I've never seen a Japanese tea that looked quite like this.
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Country of Origin: JapanLeaf Appearance: jade green, curledSteep time: 90 secondsWater Temperature: 175 degreesPreparation Method: kyusuLiquor: bright yellowish green When we think of Japanese green teas, we all probably get a similar mental picture: deep green leaves with a fine, needle-like...
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Country of Origin: Yame, Japan Leaf Appearance: deep green, needle-like Steep time: 1 minute Water Temperature: 140 degrees Preparation Method: kyusu Liquor: bright green, slightly cloudy A few months ago I received a message through...
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