• Reviews

    Yunomi Hojicha Light Roast from Kyoto Obubu Tea Plantations

    Photo: Yunomi Country of Origin: Japan Leaf Appearance: small, dark and needle-like Ingredients: green tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: Kyusu Liquor: dark amber After having a pretty terrible allergy attack, I was in need of copious amounts of tea. Something comforting and toasty was exactly what I needed to get back on my feet and hojicha definitely fit the bill. This particular tea was from the July Shipment for Yunomi’s  Tea Samplers Club. Obubu Tea is a farm that I am pretty familiar with thanks to +Yunomi.us and +Tealet. I’ve enjoyed their teas in the past so I knew that this would be a safe choice. The taste…