Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold Fans of Happy Earth Tea’s wonderful Darjeeling...
Read MoreCountry of Origin: Taiwan Leaf Appearance: dark, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: brassy gold Sometimes I do a happy dance when I reach...
Read MoreCountry of Origin: Nepal Leaf Appearance: varied shades of green, twisted Ingredients: green tea Steep time: 3 minutes Water Temperature: 190 degrees Preparation Method: glass teapot Liquor: pale gold Happy Earth Tea is one of...
Read MoreCountry of Origin:Â Nepal Leaf Appearance: mottled greens and browns Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: mesh infuser basket and ceramic teacup Liquor: amber Jun Chiyabari is one of...
Read MoreCountry of Origin: China Leaf Appearance: small, tippy and golden Ingredients: black tea Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: ceramic teapot Liquor: deep reddish brown You all know that +Happy Earth Tea is...
Read MoreCountry of Origin: India Leaf Appearance: wiry, green and grey with silver tips Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: bone china teacup and mesh infuser Liquor: gold I’ve...
Read MoreCountry of Origin: India Leaf Appearance: small, varied shades of green and brown Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: bone china teacup and mesh infuser Liquor: gold The...
Read MoreCountry of Origin: India Leaf Appearance: small, varied shades of green and brown Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: bone china teacup and mesh infuser Liquor: gold Three...
Read MoreCountry of Origin: India Leaf Appearance: small, varied shades of green Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: bone china teacup and mesh infuser Liquor: gold The 1st Flush...
Read MoreCountry of Origin: India Leaf Appearance: small, varied shades of greens and browns Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: bone china teacup and mesh infuser Liquor: sunny gold...
Read MoreCountry of Origin: China Leaf Appearance: deep green, slightly rolled Ingredients: green tea Steep time: 2 minutes Water Temperature: 170 degrees Preparation Method: glass teapot Liquor: pale, greenish I’ve never had Gua Pian before working...
Read MoreCountry of Origin: India Leaf Appearance: wiry, dark with some silvery tips Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: reddish brown Last year...
Read MoreCountry of Origin: India Leaf Appearance: small, varied shades of green Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: Teavana Perfect Steeper Liquor: gold Although usually categorized as a black...
Read MorePhoto: Happy Earth Tea Country of Origin: India Leaf Appearance: small, dark and somewhat twisted Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: reddish...
Read MoreCountry of Origin: IndiaLeaf Appearance: small, dark and somewhat twisted with scattered golden tipsIngredients: black teaSteep time: 5 minutesWater Temperature: 212 degreesPreparation Method: porcelain teacup and mesh infuserLiquor: bright reddish-brown When the cool weather starts...
Read MoreCountry of Origin: IndiaLeaf Appearance: small, green and somewhat curlyIngredients: black teaSteep time: 5 minutesWater Temperature: 212 degreesPreparation Method: ceramic teapot and mesh infuserLiquor: pale amber First flush Darjeeling is something that has only recently...
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