Country of Origin: not listed Leaf Appearance: small, dark green Ingredients: organic guayusa, organic spearmint, natural flavors Steep time: 8 hours Water Temperature: room temperature Preparation Method: Takeya Flash Chill Iced Tea Maker Liquor: dark...
Read MoreCountry of Origin: Ecuador Leaf Appearance: small, dark green with dark brown nibs Ingredients: guayusa, cocoa nibs Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: ceramic cup Liquor: greenish brown This tea was...
Read MoreCountry of Origin: Equador Leaf Appearance: small, sage green leaves mixed with pale stalks of lemongrass and brown pieces of cinnamon bark Ingredients: organic guayusa, organic lemongrass, organic cinnamon Steep time: 5 minutes Water Temperature:...
Read MoreCountry of Origin: Ecuador Leaf Appearance: small, irregular and dark green with a sprinkling of orange peel and ginger pieces Ingredients: Organic RUNA guayusa, organic orange peel, organic ginger Steep time: 5 minutes Water Temperature:...
Read MoreCountry of Origin: Ecuador Leaf Appearance: small, dark green with a strong mint aroma Steep time: 5 minutes Water Temperature: 212 degrees Liquor: dark gold Ingredients: organic Runa guayusa, organic peppermint This herbal tea was...
Read MoreCountry of Origin: Ecuador Leaf Appearance: small, dark green Ingredients: Guayusa Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser. Liquor: dark gold This herbal tea was packaged in...
Read MoreI recently had an opportunity to interview Anna from Runa Tea. They produce a nifty little herbal tea called guayusa. It seems as though it will be the next yerba mate (which it is actually...
Read MoreGuayusa (pronounced why-you-suh) is a holly tree native to the Amazon rainforest known for its high caffeine content. The leaves of the guayusa were small bits of various shades of green whereas the green tea...
Read MorePhoto: Stash Tea Guayusa (prounced “why-you-suh”) is a holly plant that is native to the Amazon rainforest in Ecuador. It is related to yerba maté, a similarly prepared tea that is native to Uruguay. The...
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