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Green

Meet the Tea: Tai Ping Hou Kui
Learn ► October 21, 2019

Meet the Tea: Tai Ping Hou Kui

Tai Ping Hou Kui is a famous Chinese green tea with a distinctive leaf shape and sweet, mellow character. I recommend brewing it grandpa style!

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The Tea Spot Clouds & Mist Sachets
Sip ► September 24, 2014

The Tea Spot Clouds & Mist Sachets

Country of Origin: China Leaf Appearance: deep green Ingredients: green tea Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: ceramic teacup Liquor: brassy gold The Tea Spot puts out a very decent line...

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Chambre De Sucre Kyushu
Sip ► September 9, 2014

Chambre De Sucre Kyushu

Country of Origin: Japan Leaf Appearance: deep green with bright petals Ingredients: organic green tea, organic safflower, organic coconut, organic banana pieces, organic flavor Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: porcelain teacup...

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Shanghai Cha Anji Mountain White Tea
Sip ► September 3, 2014

Shanghai Cha Anji Mountain White Tea

Country of Origin: China Leaf Appearance: jade green, needle-like Ingredients: green tea Steep time: 1 minute Water Temperature: 170 degrees Preparation Method: glass tube steeper Liquor: very pale Every once in a while I across...

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Hankook Tea Brown Rice Green Tea
Sip ► August 28, 2014

Hankook Tea Brown Rice Green Tea

Country of Origin: Korea Leaf Appearance: deep green, lots of roasted rice Ingredients: green tea, roasted brown rice Steep time: 3 minutes Water Temperature: 200 degrees Preparation Method: mesh infuser and testubin Liquor: pale green...

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Teavivre Nonpareil Te Gong Huang Shan Mao Feng
Sip ► August 15, 2014

Teavivre Nonpareil Te Gong Huang Shan Mao Feng

Country of Origin: China Leaf Appearance: bright green with a lot of buds Ingredients: green tea Steep time: 5 minutes Water Temperature: 185 degrees Preparation Method: glass teapot Liquor: very pale, greenish +TeaVivre is one my...

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Hey, there!

Hey, there!

Nicole Wilson. Tea Writer and Consultant

My name is Nicole and I love tea…a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.

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