Meet the Tea: Huang Shan Mao Feng
Huang Shan Mao Feng is one of China's famous green teas. Here's what you need to know about where it's from, the best ways to brew it, and where to purchase it.
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Digging Deeper – Organic Korean Sejak from DAVIDsTEA
Organic Korean Sejak from DAVIDsTEA was smooth and savory with notes of tender veggies. In this post, I'll be taking a deeper look at this special offering.
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Matcha Morning Wake Up
Have you ever tried mixing matcha with O.J.? My recipe for Matcha Morning Wake Up has the caffeine and antioxidants of tea and a dose of vitamin C to boot!
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Dojo Tea Premium Sencha Wazuka
Dojo Tea Premium Sencha Wazuka was buttery and sweet with balanced umami. It's a good starter sencha because the taste was refined without being overly fussy.
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Meet the Tea: Lu An Gua Pian
Lu An Gua Pian, aka Melon Seed, is an unusual green tea that is made without any buds or stems. Here's everything you need to know about this special tea.
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IKKYU Competition Gyokuro KIRARI 31
IKKYU Competition Gyokuro KIRARI 31 was a total umami bomb with an aftertaste that lingered long after each sip. It was vegetal but in a fresh and verdant way.
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Meet the Tea: Anji Bai Cha
Anji Bai Cha is one of my favorite Chinese green teas. Here is everything you need to know about how it's made, where it comes from, and how to make it at home.
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Naoki Matcha Masters Collection Matcha Set
I loved each of these offerings from Naoki Matcha for their unique and interesting characters. If I really had to choose a favorite, it would be Nishio Bloom.
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Mizuba Tea Co. Organic Gyokuro
Mizuba Tea Co. Organic Gyokuro surprised me with a ton of natural sweetness and notes of pear. I've never experienced another Japanese green tea quite like it.
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The Tea Spot Clouds & Mist
The Tea Spot Clouds & Mist was smooth and sweet with notes of citrus and a slightly smoky finish. Overall it was a comforting and easy drinking green tea.
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