Global Tea Hut: December 2015 – Old Grove
I was really excited for the December issue of Tea & Tao from +Global Tea Hut because Liu Bao is a tea that I never had a chance to experience before. Looking at the leaves you might...
Read MoreI was really excited for the December issue of Tea & Tao from +Global Tea Hut because Liu Bao is a tea that I never had a chance to experience before. Looking at the leaves you might...
Read MoreI’m so behind on sharing my +Global Tea Hut experiences with you guys! Better late than never I suppose. I was excited about this one as soon as I saw envelopes popping up on my Instagram...
Read MoreLife has been a bit on the hectic and crazy side so I’m a bit behind in sharing my Global Tea Hut experiences with you all (among other things). This used to stress me out...
Read MoreI don’t think I’ve ever been more excited to receive an envelope from +Global Tea Hut than I was for September’s shipment. The gift for this month was a translation of Lu Yu’s The Classic of Tea,...
Read MoreSeeing that big brown envelope from +Global Tea Hut sticking out of my mailbox puts a smile on my face every month. Even if I’m having a bad day, my mood lifts immediately and I rush...
Read MoreWow, I’m really behind on sharing my Global Tea Hut experiences with you all! Good tea takes time I suppose. The puerhs that they have sent in the past have been some of my favorites so...
Read MoreSeeing an envelope from +Global Tea Hut sticking out of the mail box always puts a smile on my face. I always enjoy the tea and “gift” immensely but as time has gone by I’ve come to...
Read MoreMay’s Global Tea Hut envelope brought a De Hong wild purple raw puerh from spring of 2011. Rainforest strikes me as a perfect name for a tea from Yunnan. I was recently watching an episode...
Read MoreI love that the teas from +Global Tea Hut often seem very seasonally appropriate. In with spring comes a Yunnan green tea called Temple Mist. When I receive my shipments from them, bowl brewing is usually the...
Read MoreSpring finally arrived and with it came a delicious oolong from +Global Tea Hut. Jing Shuan is often called milk oolong because it has a subtle, natural creaminess. I drank it three different ways; using a...
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