Exploring the Green Teas of Sichuan with Four Seasons Tea Co.
I’ve been meaning to get this post out for a while now but my backlog is vast. So much tea, such little time! The Teavana location that I worked at finally shut its doors so I’m no longer juggling two…
Four Seasons Tea Co. Lan Hua Xiang Oolong
Country of Origin: China Leaf Appearance: dark green, tightly rolled Ingredients: oolong tea Steep time: 10 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I hate to break it to you, tea friends, but I have another…
Four Seasons Tea Tie Luo Han
Country of Origin: ChinaLeaf Appearance: dark, twistedIngredients: oolong teaSteep time: 15 secondsWater Temperature: 212 degreesPreparation Method: porcelain gaiwanLiquor: deep gold Wuyi oolongs are one of those types of tea that I have fantasies about focusing on exclusively for an extended…
