Skip to content
  • Home
  • Blog
    • Learn
    • Sip
    • Connect
    • Travel
  • Guides
    • Beginner’s Guide to Tea
    • Matcha
    • Puerh
    • Where to Get Good Tea in NYC
  • About
    • Contact
    • Services
  • Home
  • Blog
    • Learn
    • Sip
    • Connect
    • Travel
  • custom-logo
  • Guides
    • Beginner’s Guide to Tea
    • Matcha
    • Puerh
    • Where to Get Good Tea in NYC
  • About
    • Contact
    • Services

Four Seasons Tea Co.

Exploring the Green Teas of Sichuan with Four Seasons Tea Co.
Sip ► January 30, 2018

Exploring the Green Teas of Sichuan with Four Seasons Tea Co.

I’ve been meaning to get this post out for a while now but my backlog is vast. So much tea, such little time! The Teavana location that I worked at finally shut its doors so...

Read More
Four Seasons Tea Co. Lan Hua Xiang Oolong
Sip ► January 11, 2017

Four Seasons Tea Co. Lan Hua Xiang Oolong

Country of Origin: China Leaf Appearance: dark green, tightly rolled Ingredients: oolong tea Steep time: 10 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I hate to break it to you, tea...

Read More
Four Seasons Tea Tie Luo Han
Sip ► August 31, 2016

Four Seasons Tea Tie Luo Han

Country of Origin: ChinaLeaf Appearance: dark, twistedIngredients: oolong teaSteep time: 15 secondsWater Temperature: 212 degreesPreparation Method: porcelain gaiwanLiquor: deep gold Wuyi oolongs are one of those types of tea that I have fantasies about focusing...

Read More
Four Seasons Tea Tan Yang Gong Fu Jin Cha Xiang
Sip ► May 11, 2016

Four Seasons Tea Tan Yang Gong Fu Jin Cha Xiang

Country of Origin: China Leaf Appearance: small, dark Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown Four Seasons Tea Co. is a fairly new...

Read More
Podcast Episode 18: Interview with Jeff Kovac of Four Seasons Tea Co.
Connect ► March 7, 2016

Podcast Episode 18: Interview with Jeff Kovac of Four Seasons Tea Co.

I’ve been rather neglectful of my podcast lately, so much so that Twitter followers asked if there was a chance of bringing it back. Since I’ve scaled back my posting schedule a bit I’m going...

Read More
Four Seasons Tea Co. Mu Ben Da Hong Pao
Sip ► February 24, 2016

Four Seasons Tea Co. Mu Ben Da Hong Pao

Country of Origin: China Leaf Appearance: large, dark and somewhat curled Ingredients: oolong tea Steep time: ranging from 6-60 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber This tea came to...

Read More
Hey, there!

Hey, there!

Nicole Wilson. Tea Writer and Consultant

My name is Nicole and I love tea…a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.

Subscribe!

Subscribe to my blog for updates

Archives

Instagram

  • Home
  • Blog
    • Learn
    • Sip
    • Connect
    • Travel
  • Guides
    • Beginner’s Guide to Tea
    • Matcha
    • Puerh
    • Where to Get Good Tea in NYC
  • About
    • Contact
    • Services
Copyright © 2021 | All Rights Reserved | Designed by Little Theme Shop