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    Four Seasons Tea Co. Lan Hua Xiang Oolong

    Country of Origin: China Leaf Appearance: dark green, tightly rolled Ingredients: oolong tea Steep time: 10 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I hate to break it to you, tea friends, but I have another…

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    Four Seasons Tea Tie Luo Han

    Country of Origin: ChinaLeaf Appearance: dark, twistedIngredients: oolong teaSteep time: 15 secondsWater Temperature: 212 degreesPreparation Method: porcelain gaiwanLiquor: deep gold Wuyi oolongs are one of those types of tea that I have fantasies about focusing on exclusively for an extended…