Exploring the Green Teas of Sichuan with Four Seasons Tea Co.
I’ve been meaning to get this post out for a while now but my backlog is vast. So much tea, such little time! The Teavana location that I worked at finally shut its doors so...
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Four Seasons Tea Co. Lan Hua Xiang Oolong
Country of Origin: China Leaf Appearance: dark green, tightly rolled Ingredients: oolong tea Steep time: 10 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I hate to break it to you, tea...
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Four Seasons Tea Tie Luo Han
Country of Origin: ChinaLeaf Appearance: dark, twistedIngredients: oolong teaSteep time: 15 secondsWater Temperature: 212 degreesPreparation Method: porcelain gaiwanLiquor: deep gold Wuyi oolongs are one of those types of tea that I have fantasies about focusing...
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Four Seasons Tea Tan Yang Gong Fu Jin Cha Xiang
Country of Origin: China Leaf Appearance: small, dark Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown Four Seasons Tea Co. is a fairly new...
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Podcast Episode 18: Interview with Jeff Kovac of Four Seasons Tea Co.
I’ve been rather neglectful of my podcast lately, so much so that Twitter followers asked if there was a chance of bringing it back. Since I’ve scaled back my posting schedule a bit I’m going...
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Four Seasons Tea Co. Mu Ben Da Hong Pao
Country of Origin: China Leaf Appearance: large, dark and somewhat curled Ingredients: oolong tea Steep time: ranging from 6-60 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber This tea came to...
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