• Reviews

    Little Red Cup Tea Company Camellia Flowers

    Country of Origin: China Leaf Appearance: pale blossoms, somewhat broken Ingredients: Camellia Sinensis flowers Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: infuser basket and ceramic teacup Liquor: pale gold Over the last few years I’ve pretty much stopped reviewing herbal teas. They simply don’t capture my interest very much. This one is a bit of an exception because it is made solely from the flowers of the tea plant (Camellia Sinensis). In many parts of the world, India in particular comes to mind, the flowers are removed and discarded because they are thought to divert nutrients away from the leaves. I’ve only had them one other time, blended with a…