Country of Origin: China Leaf Appearance: sage green with white tips Ingredients: Silver Tipped Green Tea, Amaranth Flowers, Natural Flavors Steep time: 5 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: very pale This...
Read MoreCountry of Origin: not listed Leaf Appearance: tight ball, mottled green Ingredients: green tea, crysanthumum, jasmine flowers, peach flavor Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: pale gold I...
Read MoreCountry of Origin: China Leaf Appearance: plump, bright green Ingredients: white tea, lavender blossoms, hibiscus petals Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: glass teapot Liquor: deep gold This tea was rich...
Read MoreCountry of Origin: China Leaf Appearance: bright green with deep orange flowers Ingredients: white tea, osmanthus petals, orange lily blossoms Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: glass teapot Liquor: gold Flowering...
Read MoreCountry of Origin: China Leaf Appearance: mottled green, tight ball shape Ingredients: silver needle green tea, marigold, globe amaranth and jasmine Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: bright...
Read MoreCountry of Origin: China Leaf Appearance: tightly rolled, dark colored ball Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: Glass Teapot Liquor: pale amber As flowering teas go, this one...
Read MoreCountry of Origin: China Leaf Appearance: dark leaves with bright red flowers Ingredients: green tea, amaranth and osmanthus Steep time: 4 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: deep gold This tea...
Read MoreCountry of Origin:China Leaf Appearance: green leaves buddled around an orange-red flower, there was also a burst of loose yellow petals while blooming. Ingredients: no clearly stated Steep time: until bloom opens, about 1:30 Water...
Read MoreI’ve been curious about this tea for a while and finally got a chance to try it. It is made using salt pickled cherry blossoms. They also contain plum vinegar, which likely acts as a...
Read MoreThis tea features hand sewn rosettes of spring-picked Huangshan Maofang tea leaves. It almost had the appearance of a tiny bouquet of seaweed. I wasn’t sure where to go with the brewing parameters for this...
Read MoreIn the convenience store by work I had a neat tea find. It is basically a flowering tea on a string. So you get the benefits of the beauty these teas have with the convenience...
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