Eco-Cha Shan Lin Xi High Mountain Oolong Tea
Eco-Cha Shan Lin Xi was well balanced with fresh notes of pine and crisp vegetables. It is easy-going, but still offers a ton of aroma and flavor.
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Eco-Cha Tsui Yu Oolong – Unroasted vs. Roasted
Eco-Cha generously shared two different Tsui Yu oolongs in a recent batch of samples. It was a perfect opportunity to nerd out and do a comparative tasting.
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Eco-Cha Wenshan Baozhong
Eco-Cha Wenshan Baozhong was incredibly floral and creamy. If you're a fan of jasmine green tea, I recommend giving it a try as an alternative to the usual.
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Eco-Cha Dong Ding Oolong Tea
Eco-Cha Dong Ding was buttery and sweet with just a hint of comforting toastiness. My brain kept thinking of fresh kettle corn!
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Eco-Cha Four Seasons Spring Oolong Tea
Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: pale green gold Whenever I get asked for Taiwanese oolong...
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Eco-Cha Dong Ding Oolong Tea
Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold Dong Ding was the Taiwanese tea poster child...
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Eco-Cha Da Yu Ling High Mountain Oolong Tea
Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gawian Liquor: pale gold There are few things that get me...
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Eco-Cha Da Yu Ling High Mountain Oolong
Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold When it comes to “green” rolled oolongs Taiwanese...
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Eco-Cha Shan Lin Xi High Mountain Concubine Oolong
Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold Eco-Cha Artisan Teas has some of the best...
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Eco-Cha Shan Lin Xi High Mountain Oolong
Country of Origin: Taiwan Leaf Appearance: dark green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold The aromatics of Taiwanese high mountain oolong is...
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Guest Post: Taiwan Mountain Tea – The Indigenous Plant
Today’s guest post was contributed by Andy Kincart of Eco-Cha Tea. We often hear about how tea was brought to Taiwan from other countries but I have never heard of an indigenous variety even existing...
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Eco-Cha Red Jade Tea
Country of Origin: Taiwan Leaf Appearance: long, dark and twisted Ingredients: black tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: bright reddish brown Earlier today I reviewed a Taiwanese...
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