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Eco-Cha

Eco-Cha Shan Lin Xi High Mountain Oolong Tea
Sip ► September 22, 2021

Eco-Cha Shan Lin Xi High Mountain Oolong Tea

Eco-Cha Shan Lin Xi was well balanced with fresh notes of pine and crisp vegetables. It is easy-going, but still offers a ton of aroma and flavor.

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Eco-Cha Tsui Yu Oolong – Unroasted vs. Roasted
Sip ► June 2, 2021

Eco-Cha Tsui Yu Oolong – Unroasted vs. Roasted

Eco-Cha generously shared two different Tsui Yu oolongs in a recent batch of samples. It was a perfect opportunity to nerd out and do a comparative tasting.

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Eco-Cha Wenshan Baozhong
Sip ► March 30, 2021

Eco-Cha Wenshan Baozhong

Eco-Cha Wenshan Baozhong was incredibly floral and creamy. If you're a fan of jasmine green tea, I recommend giving it a try as an alternative to the usual.

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Eco-Cha Dong Ding Oolong Tea
Sip ► December 9, 2020

Eco-Cha Dong Ding Oolong Tea

Eco-Cha Dong Ding was buttery and sweet with just a hint of comforting toastiness. My brain kept thinking of fresh kettle corn!

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Eco-Cha Four Seasons Spring Oolong Tea
Sip ► February 15, 2017

Eco-Cha Four Seasons Spring Oolong Tea

Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: pale green gold Whenever I get asked for Taiwanese oolong...

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Eco-Cha Dong Ding Oolong Tea
Sip ► July 6, 2016

Eco-Cha Dong Ding Oolong Tea

Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold Dong Ding was the Taiwanese tea poster child...

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Eco-Cha Da Yu Ling High Mountain Oolong Tea
Sip ► January 27, 2016

Eco-Cha Da Yu Ling High Mountain Oolong Tea

Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gawian Liquor: pale gold There are few things that get me...

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Eco-Cha Da Yu Ling High Mountain Oolong
Sip ► July 31, 2014

Eco-Cha Da Yu Ling High Mountain Oolong

Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold When it comes to “green” rolled oolongs Taiwanese...

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Eco-Cha Shan Lin Xi High Mountain Concubine Oolong
Sip ► March 31, 2014

Eco-Cha Shan Lin Xi High Mountain Concubine Oolong

Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold Eco-Cha Artisan Teas has some of the best...

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Eco-Cha Shan Lin Xi High Mountain Oolong
Sip ► December 3, 2013

Eco-Cha Shan Lin Xi High Mountain Oolong

Country of Origin: Taiwan Leaf Appearance: dark green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold The aromatics of Taiwanese high mountain oolong is...

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Hey, there!

Hey, there!

Nicole Wilson. Tea Writer and Educator
My name is Nicole and I love tea…a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.

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