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Eco-Cha

Eco-Cha Shan Lin Xi High Mountain Oolong Tea
Sip ► September 22, 2021

Eco-Cha Shan Lin Xi High Mountain Oolong Tea

Eco-Cha Shan Lin Xi was well balanced with fresh notes of pine and crisp vegetables. It is easy-going, but still offers a ton of aroma and flavor.

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Eco-Cha Tsui Yu Oolong – Unroasted vs. Roasted
Sip ► June 2, 2021

Eco-Cha Tsui Yu Oolong – Unroasted vs. Roasted

Eco-Cha generously shared two different Tsui Yu oolongs in a recent batch of samples. It was a perfect opportunity to nerd out and do a comparative tasting.

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Eco-Cha Wenshan Baozhong
Sip ► March 30, 2021

Eco-Cha Wenshan Baozhong

Eco-Cha Wenshan Baozhong was incredibly floral and creamy. If you're a fan of jasmine green tea, I recommend giving it a try as an alternative to the usual.

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Eco-Cha Dong Ding Oolong Tea
Sip ► December 9, 2020

Eco-Cha Dong Ding Oolong Tea

Eco-Cha Dong Ding was buttery and sweet with just a hint of comforting toastiness. My brain kept thinking of fresh kettle corn!

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Eco-Cha Four Seasons Spring Oolong Tea
Sip ► February 15, 2017

Eco-Cha Four Seasons Spring Oolong Tea

Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: pale green gold Whenever I get asked for Taiwanese oolong...

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Eco-Cha Dong Ding Oolong Tea
Sip ► July 6, 2016

Eco-Cha Dong Ding Oolong Tea

Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold Dong Ding was the Taiwanese tea poster child...

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Eco-Cha Da Yu Ling High Mountain Oolong Tea
Sip ► January 27, 2016

Eco-Cha Da Yu Ling High Mountain Oolong Tea

Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gawian Liquor: pale gold There are few things that get me...

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Eco-Cha Da Yu Ling High Mountain Oolong
Sip ► July 31, 2014

Eco-Cha Da Yu Ling High Mountain Oolong

Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold When it comes to “green” rolled oolongs Taiwanese...

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Eco-Cha Shan Lin Xi High Mountain Concubine Oolong
Sip ► March 31, 2014

Eco-Cha Shan Lin Xi High Mountain Concubine Oolong

Country of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold Eco-Cha Artisan Teas has some of the best...

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Eco-Cha Shan Lin Xi High Mountain Oolong
Sip ► December 3, 2013

Eco-Cha Shan Lin Xi High Mountain Oolong

Country of Origin: Taiwan Leaf Appearance: dark green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold The aromatics of Taiwanese high mountain oolong is...

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Hey, there!

Hey, there!

Nicole Wilson. Tea Writer and Educator
Do you love to drink tea, but wish you knew more about it? I'm here to help! The world of specialty tea is massive so it can be a lot to take in. On this blog, you'll find over 1,000 articles and tea reviews to start your journey. I'm always happy to answer any questions you might have!

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