Country of Origin: India Leaf Appearance: small, varied shades of green and brown Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: bone china teacup and mesh infuser Liquor: gold Three...
Read MoreCountry of Origin: India Leaf Appearance: small, varied shades of green Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: bone china teacup and mesh infuser Liquor: gold The 1st Flush...
Read MoreCountry of Origin: India Leaf Appearance: small, varied shades of greens and browns Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: bone china teacup and mesh infuser Liquor: sunny gold...
Read MoreCountry of Origin: India Leaf Appearance: small, dark Ingredients: black tea Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep reddish brown I received this tea as...
Read MoreCountry of Origin: India Leaf Appearance: small, dark Ingredients: black tea Steep time: 5 minutes Water Temperature: 200 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: dark reddish amber During a recent visit to...
Read MoreCountry of Origin: India Leaf Appearance: small, dark with lots of rose petals and coconut Ingredients: autumn flush Darjeeling, coconut ribbon, rose petals Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: bone china teacup...
Read MoreCountry of Origin: India Leaf Appearance: small, dark Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: bone china teacup and mesh infuser Liquor: bright reddish brown Second Flushes really seem...
Read MoreCountry of Origin: India Leaf Appearance: wiry, dark with some silvery tips Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: reddish brown Last year...
Read MoreCountry of Origin: India Leaf Appearance: small, dark with lots of spices Ingredients: Darjeeling black tea, cardamom seeds, cinnamon, black peppercorns, cloves, and vanilla Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: Teavana Perfect...
Read MoreCountry of Origin: India Leaf Appearance: small, varied shades of green Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: Teavana Perfect Steeper Liquor: gold Although usually categorized as a black...
Read MoreCountry of Origin: India Leaf Appearance: small, dark and somewhat greenish Ingredients: black tea Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: deep gold I previously reviewed...
Read MoreCountry of Origin: India Leaf Appearance: small, dark and somewhat twisted Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: dark amber When Nudo Darjeeling...
Read MoreCountry of Origin: India Leaf Appearance: dark, somewhat curled with lots of golden tips Ingredients: black tea Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: dark amber...
Read MorePhoto: Single Origin Teas Country of Origin: India Leaf Appearance: dark, tightly curled with scattered golden tips Ingredients: oolong tea Steep time: 5 minutes Water Temperature: 200 degrees Preparation Method: ceramic infuser mug Liquor: coppery...
Read MorePhoto: Happy Earth Tea Country of Origin: India Leaf Appearance: small, dark and somewhat twisted Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: reddish...
Read MorePhoto: Norbu Tea Country of Origin: India Leaf Appearance: dark, somewhat curly, scattered silver and gold tips Ingredients: black tea Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: porcelain teacup and mesh infuser...
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