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Crimson Lotus Tea

Crimson Lotus Tea 2021 Big Red Dian Hong Black Tea
Sip ► September 21, 2022

Crimson Lotus Tea 2021 Big Red Dian Hong Black Tea

Big Red from Crimson Lotus Tea has the hallmarks of Dian Hong in a fun compressed form. The taste was malty and sweet with the slightest hint of smokiness.

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Crimson Lotus Tea 2017 Stargazer Sheng
Sip ► February 10, 2021

Crimson Lotus Tea 2017 Stargazer Sheng

Stargazer was earthy with notes of alfalfa and a crisp, floral finish. There is some bitterness, but it is the kind of bite that I enjoy in sheng puerh.

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Crimson Lotus Tea 2019 Spring Wildwood
Sip ► June 17, 2020

Crimson Lotus Tea 2019 Spring Wildwood

Wildwood from Crimson Lotus Tea was surprisingly sweet with a crazy long finish. I loved the sample so much that my husband bought me a cake for Christmas!

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Crimson Lotus Tea 2018 Spring Daydream
Sip ► August 21, 2019

Crimson Lotus Tea 2018 Spring Daydream

Crimson Lotus Tea Daydream is an incredibly sweet and floral sheng puerh. I might have purchased it because of the awesome wrapper though!

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Crimson Lotus Tea Jade Rabbit Sheng Puerh
Sip ► January 16, 2019

Crimson Lotus Tea Jade Rabbit Sheng Puerh

Jade Rabbit from Crimson Lotus Tea is a multiyear, multi mountain sheng puerh blend that packs just as much punch as it does sweetness.

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Crimson Lotus Tea 2008 Bulang Imperial Grade Shou / Ripe Puerh
Sip ► August 18, 2015

Crimson Lotus Tea 2008 Bulang Imperial Grade Shou / Ripe Puerh

Country of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 10 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark, almost opaque I’m usually a sheng drinker but...

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Crimson Lotus Tea Spring 2014 Kunlu Shan ‘Huang Pian’ Sheng Puerh
Sip ► April 6, 2015

Crimson Lotus Tea Spring 2014 Kunlu Shan ‘Huang Pian’ Sheng Puerh

Country of Origin: China Leaf Appearance: small, varied shades of green Ingredients: puerh tea Steep time: 10 seconds Water Temperature: 212 degrees Preparation Method: glass gaiwan Liquor: gold I just had to try this tea...

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Crimson Lotus Tea Xiaguan T8653 2014 Sheng Puerh
Sip ► February 24, 2015

Crimson Lotus Tea Xiaguan T8653 2014 Sheng Puerh

Country of Origin: China Leaf Appearance: dark green, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold You all know how much I love...

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Crimson Lotus Tea 2012 Bulang Gushu “Ancient Tree” Ripe Puerh
Sip ► December 29, 2014

Crimson Lotus Tea 2012 Bulang Gushu “Ancient Tree” Ripe Puerh

Country of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark, almost black You all know how much I...

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Hey, there!

Hey, there!

Nicole Wilson, Tea Writer and Educator

Do you love to drink tea, but wish you knew more about it? I'm here to help! The world of specialty tea is massive so it can be a lot to take in. On this blog, you'll find over 1,000 articles and tea reviews to start your journey. I'm always happy to answer any questions you might have!

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