Crimson Lotus Tea 2021 Big Red Dian Hong Black Tea
Big Red from Crimson Lotus Tea has the hallmarks of Dian Hong in a fun compressed form. The taste was malty and sweet with the slightest hint of smokiness.
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Crimson Lotus Tea 2017 Stargazer Sheng
Stargazer was earthy with notes of alfalfa and a crisp, floral finish. There is some bitterness, but it is the kind of bite that I enjoy in sheng puerh.
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Crimson Lotus Tea 2019 Spring Wildwood
Wildwood from Crimson Lotus Tea was surprisingly sweet with a crazy long finish. I loved the sample so much that my husband bought me a cake for Christmas!
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Crimson Lotus Tea 2018 Spring Daydream
Crimson Lotus Tea Daydream is an incredibly sweet and floral sheng puerh. I might have purchased it because of the awesome wrapper though!
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Crimson Lotus Tea Jade Rabbit Sheng Puerh
Jade Rabbit from Crimson Lotus Tea is a multiyear, multi mountain sheng puerh blend that packs just as much punch as it does sweetness.
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Crimson Lotus Tea 2008 Bulang Imperial Grade Shou / Ripe Puerh
Country of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 10 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark, almost opaque I’m usually a sheng drinker but...
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Crimson Lotus Tea Spring 2014 Kunlu Shan ‘Huang Pian’ Sheng Puerh
Country of Origin: China Leaf Appearance: small, varied shades of green Ingredients: puerh tea Steep time: 10 seconds Water Temperature: 212 degrees Preparation Method: glass gaiwan Liquor: gold I just had to try this tea...
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Crimson Lotus Tea Xiaguan T8653 2014 Sheng Puerh
Country of Origin: China Leaf Appearance: dark green, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold You all know how much I love...
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Crimson Lotus Tea 2012 Bulang Gushu “Ancient Tree” Ripe Puerh
Country of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark, almost black You all know how much I...
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