Crimson Lotus Tea Gourdsmasher Sheng
Gourdsmasher from Crimson Lotus Tea packs tons of energy. There was some astringency but the taste was balanced. It would make a great intro to sheng puerh.
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Gourdsmasher from Crimson Lotus Tea packs tons of energy. There was some astringency but the taste was balanced. It would make a great intro to sheng puerh.
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Crimson Lotus Tea's Game Night is a unique collection of 3 teas made with a single cultivar, from the same farm, harvest time, and producer. How cool is that!
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Space Girls from Crimson Lotus Tea was super floral and vegetal in a crisp, sweet way. I love that it comes packaged in a mini tong with 4 different wrappers.
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2021 Roam from Crimson Lotus Tea has the hallmarks of a classic dian hong, but in a compressed cake form. It was malty and smooth with a subtle hint of citrus.
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Big Red from Crimson Lotus Tea has the hallmarks of Dian Hong in a fun compressed form. The taste was malty and sweet with the slightest hint of smokiness.
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Stargazer was earthy with notes of alfalfa and a crisp, floral finish. There is some bitterness, but it is the kind of bite that I enjoy in sheng puerh.
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Wildwood from Crimson Lotus Tea was surprisingly sweet with a crazy long finish. I loved the sample so much that my husband bought me a cake for Christmas!
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Crimson Lotus Tea Daydream is an incredibly sweet and floral sheng puerh. I might have purchased it because of the awesome wrapper though!
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Jade Rabbit from Crimson Lotus Tea is a multiyear, multi mountain sheng puerh blend that packs just as much punch as it does sweetness.
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Country of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 10 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark, almost opaque I’m usually a sheng drinker but...
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Country of Origin: China Leaf Appearance: small, varied shades of green Ingredients: puerh tea Steep time: 10 seconds Water Temperature: 212 degrees Preparation Method: glass gaiwan Liquor: gold I just had to try this tea...
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Country of Origin: China Leaf Appearance: dark green, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold You all know how much I love...
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Country of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark, almost black You all know how much I...
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