• Reviews

    T-We Tea Bicurious George

    Photo: T-We Tea Country of Origin: Tanzania, China, India, Hawaii Leaf Appearance: small, dark with lots of visible beans Ingredients: Tanzanian CTC black tea, Chinese Keemun, Indian Nilgiri, crushed coffee bean, Hawaiian coffee cherry Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep reddish brown I have to admit that the cheeky name is one of my primary reasons for trying this blend. A line on the box describes the taste best, it’s complicated. It was all at once earthy, smoky, fruity and sweet. The coffee beans came through as a sort of chocolaty mocha. I had no problems drinking this tea straight but it…