• Reviews

    WuyiOrigin Mi Lan Xiang

    Country of Origin: China Leaf Appearance: dark, long and slightly twisted Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold There are some pretty cool things about being a tea blogger. Finding random boxes of mystery tea on my doorstep definitely takes the cake. I was lucky enough to have such a box arrive from WuyiOrigin, operated by the well-known tea producer Cindy Chen. I first made the acquaintance of Cindy when tea friend Eric Scott from Tea Geek mentioned how much he enjoyed the beautiful photos she shared of the Wuyi mountains. She and her husband Mr. Zhou both come from tea families and they only…