• Reviews

    Chambre De Sucre Kyushu

    Country of Origin: Japan Leaf Appearance: deep green with bright petals Ingredients: organic green tea, organic safflower, organic coconut, organic banana pieces, organic flavor Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: yellowish green Sencha and banana sounds like a really odd flavor combo. That of course made this blend instantly appeal to me. The only teas that I could ever recall having banana in them were rooibos based. The taste was vegetal, fruity and sweet. The unusual pairing worked well and I was so glad that it didn’t taste artificial at all. They have an excellent line of teas but Chambre de Sucre is probably best…


  • Reviews

    Chambre De Sucre Mon Frère

    Country of Origin: not listed Leaf Appearance: tightly rolled Ingredients: oolong tea, hazelnut pieces, natural flavor Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: bone china teacup and mesh infuser Liquor: pale amber Chambre De Sucre has long been known in my tea social circles for their artisan sugars but did you know that they also have a line of teas? This particular blend called to me on a miserably cold and rainy night. Welcome to spring in the Northeast! The base oolong was super roasty with mellow floral notes. Flavored oolongs are usually not my thing but this one worked perfectly. There is something about the combination of hazelnut and…