Country of Origin: Japan Leaf Appearance: small, dark green Ingredients: green tea Steep time: 2 minutes Water Temperature: 100 degrees Preparation Method: kyusu Liquor: pale green Gyokuro is something I rarely treat myself to but...
Read MoreCountry of Origin: Japan Leaf Appearance: needle-like, deep green Ingredients: green tea Steep time: 1 minute Water Temperature:185 degrees Preparation Method: kyusu Liquor: vibrant green, almost opaque in 2nd and 3rd infusion Earlier this year...
Read MoreCountry of Origin: Taiwan Leaf Appearance: small, dark and twisted Ingredients: black tea Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method:glazed clay teapot Liquor: amber I attended a class given by Cha Do...
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