• Reviews

    Tea Horse Ceylon Nuwara Eliya

    Country of Origin: Sri Lanka Leaf Appearance: dark, twisted with some golden tips Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: mesh infuser and porcelain teacup Liquor: copper The first thing that I noticed about this tea was the bright, coppery color of the liquor. It’s one of my favorite things about Sri Lankan black teas. Although fairly light bodied, it was not short on taste at all. The taste was earthy and fruity with a hint of caramel sweetness. It just screamed fall to me but it was just enjoyable on a hot summer day. It was so lovely on its own, please don’t tell me about…