Country of Origin: China Leaf Appearance: mottled mix of greens, browns Ingredients: oolong tea Steep time: 4 minutes Water Temperature: 195 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: amber I purchased some Taiwanese...
Read MoreCountry of Origin: Taiwan Leaf Appearance: dark, long and twister Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: amber I’ve been on a massive Taiwanese black tea kick...
Read MoreCountry of Origin: China Leaf Appearance: thin leaves with large chunks of potato and apple Ingredients: Organic Huangshan Mao Feng, Freeze-Dried Potatoes, Organic Saigon Cinnamon, Organic Cinnamon Apple Chips, Natural Organic Flavoring Steep time: 4 minutes...
Read MoreCountry of Origin: Taiwan Leaf Appearance: dark, large and wiry Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: reddish brown I bought this tea thanks to notorious...
Read MoreCountry of Origin: China Leaf Appearance: dark green, curled with lots of nut pieces Ingredients: Organic Green Tea, Pistachios (roasted, unsalted), Lotus Stamens, Natural Flavoring (vegan) Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method:...
Read More
