Country of Origin: not listed Leaf Appearance: small, dark with lots of visible spices Ingredients: black tea, cinnamon, ginger, cloves, cardimom, coconut Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: porcelain teacup and...
Read MoreCountry of Origin: not listed but presumably South Africa Leaf Appearance: small, reddish brown Ingredients: rooibos, vanilla, caramel Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep...
Read MoreCountry of Origin: not listed Leaf Appearance: deep green, somewhat flat, large fruit pieces Ingredients: green tea, dried peaches Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: ceramic infuser mug Liquor: gold I...
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