Tea Bento Ceylon Gem
Ceylon Gem is a special black tea blended with Camellia Sinensis flowers. How pretty are they? The taste was honey sweet with notes of dark red fruits.
Read MoreCeylon Gem is a special black tea blended with Camellia Sinensis flowers. How pretty are they? The taste was honey sweet with notes of dark red fruits.
Read MoreKhumbu Black Tea from Nepali Tea Traders was malty and sweet. It can be mellow or fairly strong depending on how it is brewed.
Read MoreAmba Ceylon Black from Rakkasan Tea Company was fruity and malty with just the perfect amount of astringency. Look at those gorgeous leaves!
Read MoreYunnan FOP Select is an old school breakfast tea style Yunnan that packs a bit more punch. It was brisk but had natural sweetness.
Read MoreSanxia Honey Black Tea was mellow and sweet with notes of honey and dark red fruits. Later steeps had a lingering dark cocoa aspect that I really enjoyed.
Read MoreSugarglider from Bitterleaf Teas is a naturally dian hong, making it a great choice for those who don't usually enjoy black tea.
Read MoreThis Nilgiri black tea hails from the Glendale Estate. The taste was floral and fruity with crisp hints of green apple.
Read MoreThis Sun Moon Lake offering from Songyi Tea is a bit unusual because it was made from Camellia Japonica and because the leaves are bug bitten.
Read MoreDid you know that tea is grown in Colombia? In this post I’m exploring and comparing six different black teas from Bitaco, a producer located at high elevations in the Andes Mountains.
Read MoreRakkasan Tea Company was founded by two veterans and they specialize in tea from post-conflict countries as a means of promoting peace and economic growth. I really enjoyed this wild grown Vietnamese green tea with notes of smoke and a lingering minerality.
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