Balhyocha

Sip ► December 1, 2017

Teabento Jiri Horse – Balhyocha

Country of Origin: South KoreaLeaf Appearance: small, dark, and wirySteep time: 30 secondsWater Temperature: 200 degreesPreparation Method: porcelain gaiwanLiquor: reddish amber Teabento names each of the teas they offer after animals and photographs the leaves inside of...

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Sip ► March 24, 2015

Hankook Tea Hwang Cha Gold

Country of Origin: South Korea Leaf Appearance: small, dark Ingredients: balhyocha Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: small ceramic teapot Liquor: amber This tea walks a line of technicalities. It’s partially oxidized so...

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