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Art of Tea

Art of Tea White Coconut Creme
Sip ► March 14, 2013

Art of Tea White Coconut Creme

Country of Origin: China Leaf Appearance: similar to white peony with bright petals Ingredients: organic white tea, organic safflower, organic coconut, natural flavors Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: ceramic teacup and...

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Art of Tea Chocolate Monkey
Sip ► February 22, 2013

Art of Tea Chocolate Monkey

Country of Origin: South Africa Leaf Appearance: reddish brown, needle-like Ingredients: Organic Fair Trade South African Rooibos, Organic South African Honeybush, Organic Cacao Nibs, Organic Apple Bits, Organic Banana Bits, Organic Pink Peppercorn, Chocolate Seeds, Natural...

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Art of Tea Jasmine Pearls
Sip ► January 27, 2013

Art of Tea Jasmine Pearls

Country of Origin: China Leaf Appearance: jade green, tightly rolled balls Ingredients: organic green tea, organic jasmine flowers Steep time: 5 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: greenish gold This was...

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Art of Tea Monkey Picked White Tea
Sip ► January 8, 2013

Art of Tea Monkey Picked White Tea

Country of Origin: China Leaf Appearance: twisted, covered in downy hair Ingredients: white tea Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: pale gold This was a wonderfully delicate yet complex white...

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Art of Tea Starry Night
Sip ► December 11, 2012

Art of Tea Starry Night

Country of Origin: India Leaf Appearance: small and dark, white tea star is adorable Ingredients: Organic black loose leaf tea, white loose leaf tea, natural flavors Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method:...

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Nicole Wilson, Tea Writer and Educator

Do you love to drink tea, but wish you knew more about it? I'm here to help! Tea for Me Please is the longest continuosly running tea blog. You'll find over 2,000 articles and tea reviews to start your journey. I'm always happy to answer any questions you might have!

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