Country of Origin: Japan Leaf Appearance: deep green, needle-like Ingredients: green tea Steep time: 3 minutes Water Temperature: 165 degrees Preparation Method: kyusu Liquor: jade green, somewhat opaque Gyokuro is always a rare treat for me,...
Read MoreCountry of Origin: India Leaf Appearance: sage green with lots of buds, smaller than a Chinese silver needle would be but still has some downy hairs Ingredients: white tea Steep time: 4 minutes Water Temperature:...
Read MoreCountry of Origin: none given Leaf Appearance: colorful potpourri of flower petals mixed with pale green tea leaves and mint Ingredients: white tea, roses, peppermint, lavender and jasmine Steep time: 5 minutes Water Temperature: 185...
Read MoreCountry of Origin: China Leaf Appearance: a mix of downy silver needles and broader white peony leaves, woodsy aroma Ingredients: white tea Steep time: 6 minutes Water Temperature: 190 degrees Liquor: brassy gold Moonlight whites...
Read MoreI’ve been wanting to try this tea for some time because everyone on Twitter always raves about it. The dry leaves had the typical appearance of a rolled style oolong but I was struck at...
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