Stash Tea Peach Cobbler Herbal Tea

Country of Origin: not listed
Leaf Appearance: mottled mix of dark green and brown
Ingredients: organic guayusa, orange peel, cassia, honeybush, natural caramel flavor and natural peach flavor
Steep time: 5 minutes
Water Temperature: 212 degrees
Preparation Method: ceramic cup
Liquor: amber

The aroma of this tea was incredible. It struck me as being slightly more like apple cobbler but I was blown away by how “baked” it smelled. The taste was oh so juicy and sweet without being syrupy. The cassia (aka Chinese cinnamon) gave it a perfect touch of home baked goodness. Even though the fruit was definitely the dominant flavor, there was a subtle earthiness in the background that kept it from becoming overwhelming. After drinking this herbal tea, I really wanted a slice of pie! It had a very interesting blend of ingredients and I think they really came together and delivered. I’ve had several teas from Stash’s guayusa dessert tea line and they have all been delicious.

You can find this tea here.

Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.