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Shan Valley First Flush Green Tea 2013

January 28, 2014October 4, 2021 Post a comment
Shan Valley First Flush Green Tea 2013

Country of Origin: Myanmar
Leaf Appearance: small, dark green
Ingredients: green tea
Steep time: 3 minutes
Water Temperature: 185 degrees
Preparation Method: porcelain teacup
Liquor: greenish gold

I previously reviewed and enjoyed Shanvalley’s Valley Green. While that tea is harvested year round, this one is made from the first harvest of the year. The two are very similar but the first flush leaves a bit more of a refined impression. It was still mellow and vegetal with a mild fruitiness. The smokiness that I had detected in the Valley Green was just barely present here. No sweeteners are necessary as there was very little astringency. Although this is their reserve tea it is really quite affordable. It would make a great daily drinker, especially for keeping at the office. My sample was packaged in a pyramid tea bag but it also offered as a loose tea. I definitely think that I’ll be picking some up once the weather warms up because I think that it will make an excellent iced tea.

First Flush Green Tea Sample provided by Shan Valley.

Green TeaReviewsShan ValleyTea
About Nicole Wilson

About Nicole Wilson

My name is Nicole Wilson and I love tea...a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog. My new book, The Tea Recipe Book, is available for sale now!

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Nicole Wilson. Tea Writer and Educator
My name is Nicole and I love tea…a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.

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