Li Shan Cui Feng from Daurium was vegetal with an almost umami-like savory quality. The finish had a lovely lingering hint of orchid.
My purchase of a whisk made by Tango Tanimura was a great investment that has really upped by matcha game. Check out those pink threads!
The revival of Georgian tea, studying Chanoyu, a visit to World Tea Expo, and more. This is a weekly roundup of my favorite tea blog posts.
I'm speaking at the first Chicago International Tea Festival! Take my workshop on dancong oolongs and don't miss the panel discussions.
Afternoon tea etiquette, a flight of dancongs, and more. This is a weekly roundup of my favorite blog posts from around the tea world.
Spring is my favorite season because there is an exciting new harvest to explore. Join me as I dive into some of the 2019 offerings from Seven Cups.