Dong Ding Roasted from Tillerman Tea was surprisingly mild but offered a lot of staying power. The roast was well balanced without being smokey or heavy.
In addition to being a tea nerd, I’ve always been a bit of a bookworm. These are some of my favorite fiction books for tea lovers.
The Friday Roundup is a weekly collection of five of my favorite blog posts from around the world. It’s my little way of getting the word out about all of my favorite tea blogs. Is there someone I’m missing? Let me know about it in the comments below! Beautiful Taiwan Tea Company’s Yushan High Mountain Oolong & Yushan Charcoal Roasted Oolong | Tea Review Comparative tastings is one of my favorite ways to nerd out. Connie from Tea in Spoons sipped two different oolongs that were made from the same base material but processed differently. The charcoal roasted version definitely sounds like it would be more up my alley. IKEA has TEA?! Taste…
I've noticed a concerning increase in copy cats in the tea world. These are some dos and don'ts for sharing content and respecting the work of others.
The Midwest Tea Festival, tea balls from Manipur, the shape of teacups, and more. This is a weekly roundup of some of my favorite blog posts from around the world.
It's easy to think of sencha as a single entity, there are layers to explore. In this tasting, I'll be comparing three different sencha steaming levels.