Yesheng Wuyi Red from Zhao Zhu tea is a perfect choice for fans of Sun Moon Lake. The taste was mild and sweet with hints of chocolate.
Matcha green tea frappucino, a tasty whisky and oolong cocktail, reports from Teafest PDX and more. This is a roundup of my favorite tea blog posts from around the world.
Li Shan Cui Feng from Daurium was vegetal with an almost umami-like savory quality. The finish had a lovely lingering hint of orchid.
My purchase of a whisk made by Tango Tanimura was a great investment that has really upped by matcha game. Check out those pink threads!
The revival of Georgian tea, studying Chanoyu, a visit to World Tea Expo, and more. This is a weekly roundup of my favorite tea blog posts.
I'm speaking at the first Chicago International Tea Festival! Take my workshop on dancong oolongs and don't miss the panel discussions.