Skip to content
  • Blog
    • Learn
    • Sip
    • Travel
    • Connect
    • Create
  • Beginner’s Guide to Tea
  • Matcha
  • Puerh
  • Tea in NYC
  • Book
  • About Me
    • Contact
    • Frequently Asked Questions
    • Press
    • Review Policy
    • Speaking
    • Services
  • Shop
  • Blog
    • Learn
    • Sip
    • Travel
    • Connect
    • Create
  • Beginner’s Guide to Tea
  • Matcha
  • Puerh
  • custom-logo
  • Tea in NYC
  • Book
  • About Me
    • Contact
    • Frequently Asked Questions
    • Press
    • Review Policy
    • Speaking
    • Services
  • Shop
Sip

Nepali Tea Traders Khumbu Black Tea

April 15, 2020April 15, 2020 1 comment
Nepali Tea Traders Khumbu Black Tea

Country of Origin: Nepal
Leaf Appearance: small, dark and curly with golden buds throughout
Steep time: 3 minutes
Water Temperature: 195 degrees
Preparation Method: porcelain cupping set
Liquor: reddish amber

This blog is all about promoting good teas from good people. Nepali Tea Traders is a great example of that. I’ve explained their mission at length in previous posts. I highly recommend checking them out if you haven’t already. TLDR; they do a lot good for the tea industry in Nepal. All of the reviews that I’ve written so far have been for white teas so it was about time that I shared a black tea from their collection. This tea initially caught my attention because it is a summer flush.

Leaf

If I was tasting this tea blind, I easily would have guessed this was a Bi Luo Chun style black tea from China. The leaves were dark and tightly curled with a generous scattering of golden buds. I took so many pictures of this tea trying to get the right angle to show off that bling. They had a promising earthy, malty aroma. The inside of my sample bag was covered in trichomes.

Porcelain cupping sets have become my go-to method for preparing these types of teas. I find that they help to standardize my brewing a bit more. After tasting for the main review I’ve enjoyed this tea both in a more casual western fashion and ever grandpa style. Don’t be afraid to play with your teas and try brewing them in different ways!

closeup of Khumbu Black Tea leaves

Liquor

Khumbu Black Tea brewed up a reddish shade of amber. The maltiness that I picked up in the dry leaf was a prominent part of the flavor profile. This tea would be a great choice for people who enjoy Assam for that reason. It was smooth and sweet with nutty notes. The tannins were defined but just enough to add a pleasant briskness. It never stepped over into overly astringent, even with slightly extended infusion times. This tea was fairly versatile in that it can be mellow or fairly strong depending on how it is brewed.

Have you ever tried a black tea from Nepal? Let me know your thoughts in the comments below!

Khumbu Black Tea sample provided for review by Nepali Tea Traders.

Nepali Tea Traders Khumbu Black Tea after infusion
Black TeaNepali Tea TradersReviewsTea
About Nicole Wilson

About Nicole Wilson

Nicole Wilson is an award-winning tea writer and educator who has been sharing her love of the leaf online for more than a decade. Her website, TeaforMePlease.com, is the longest continuously running tea blog written by a female author. The mission behind everything she does is to help everyone discover the wide world of tea in a fun and approachable way.

Related Posts

How to Store Matcha Green Tea
How to Store Matcha Green Tea
Tea Places: The Collective Brew
Tea Places: The Collective Brew
Art of Tea Organic Silver Needle White Tea – A Mellow and Sweet Single Origin Sip
Art of Tea Organic Silver Needle White Tea – A Mellow and Sweet Single Origin Sip
My Instagram was Hacked!
My Instagram was Hacked!

Post navigation

The Scents of Tea Aroma Kit
Daurim Hong Xin Tie Guan Yin Oolong Tea

One comment

  1. Emil says:
    April 19, 2020 at 12:26 am

    Nepalese teas are gorgeous, though I have a soft spot for all Himalayan blacks which leaves me a biased. They are also generally well priced so rationing can go out the door.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hey, there!

Hey, there!

Nicole Wilson, Tea Writer and Educator

Do you love to drink tea, but wish you knew more about it? I'm here to help! Tea for Me Please is the longest continuosly running tea blog. You'll find over 2,000 articles and tea reviews to start your journey. I'm always happy to answer any questions you might have!

Subscribe

Subscribe to my weekly newsletter for the latest blog posts, tea news, and more!

The Tea Recipe Book

Discover how easy it is to prepare specialty tea drinks at home with The Tea Recipe Book.

About the Book
The Tea Recipe Book

Categories

  • Connect
  • Create
  • Learn
  • Sip
  • Sponsored
  • Travel
Nicole Wilson - wikiHow Tea Expert
Amazon Recommendations
  • Blog
    • Learn
    • Sip
    • Travel
    • Connect
    • Create
  • Beginner’s Guide to Tea
  • Matcha
  • Puerh
  • Tea in NYC
  • Book
  • About Me
    • Contact
    • Frequently Asked Questions
    • Press
    • Review Policy
    • Speaking
    • Services
  • Shop
Tea for Me Please © 2026 | All Rights Reserved | Designed by Little Theme Shop