Reviews

Miss Tea Green Pear

Country of Origin: China, Himilayas (not sure which country)
Leaf Appearance: small, dark green with lots of flower petals
Ingredients: organic China sencha, organic Himilaya green tea, organic pear pieces, organic flavoring, organic calendula petals
Steep time: 3 minutes
Water Temperature: 180 degrees
Preparation Method: Teavana Perfect Steeper
Liquor: gold

I was perusing the holiday market at Union Square when I saw my boyfriend’s signature eye roll. He spotted Miss Tea’s booth even before I did. The folks there were knowledgeable and enthusiastic. I hadn’t had a good fruity green tea in a while so I picked up this blend. The taste was vegetal and sweet with a light fruitiness that definitely did bring a crisp pear to mind. I loved that the flavoring did not come off as artificial or overdone. I also love that all of the ingredients are organic. When I spoke with them at the booth they explained that they do not put any non-organic ingredients in their teas. The glass jar is adorable but glass is not the best container to keep tea in. These should always be stored in a cool, dark place.

Green Pear purchased from Miss Tea at the Union Square Holiday Market.

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Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.