Reviews

Global Tea Hut: November 2015 – Mountain Rain

I’m so behind on sharing my +Global Tea Hut experiences with you guys! Better late than never I suppose. I was excited about this one as soon as I saw envelopes popping up on my Instagram feed. Dian Hong is one of my absolutely favorite types of tea and every one that I have tried from Global Tea Hut has been awesome. 2014’s Golden Vajra and Daughter of the Forest are still the penultimate in my book but Mountain Rain was still a very nice tea. The dry leaves were beautifully curled with lots of golden tips. There was plenty of leaf for experimentation so I brewed this tea in a gaiwan, kyusu and in a bowl. Although I usually prefer bowl brewing I found that I most enjoyed the kyusu brewed version. Go figure. The taste was earthy and malty. Slight astringency was balanced by a sweet lingering aftertaste. A lighter than usual degree of oxidation made it bit lighter bodied than what I am used to. It was a very warming tea, perfect for enjoying after a long and chilly commute.

The gift that was included in this month’s envelope was a very handy little bamboo coaster. It worked perfectly for my side handled teapot. These little doodads that they send are great for setting up cha xi, basically a stage for your tea. The environment that we drink our tea in can add a lot to the enjoyment of it. Tea & Tao magazine’s theme this time around focused on tea and the feminine. It’s an interesting topic in part because I find a lot of people here in the U.S. consider tea to be a feminine past time. Reading about Tien Wu’s experiences of serving tea to women’s circles really hit home for me. Although there’s plenty of fellas that I nerd out and enjoy tea with, I definitely have many more ladies with whom I have deeply connected with because of tea. Being a fan of Petr Novak’s work, I was really intrigued by his article. Rather than being about his own work, he tells the story of his partner Mirka.

Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.